Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 pinch salt and ground black pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can chicken noodle soup
• 3/4 cup instant rice

Instructions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
3. Drain excess grease from the ground beef mixture; transfer to a casserole dish.
4. Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
5. Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.