Ingredients

• 1 can Pillsbury® refrigerated classic pizza crust
• 2 cups shredded cooked chicken
• 1/4 cup Buffalo wing sauce
• 1/3 cup crumbled blue cheese

Instructions

1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
5. Bake 14 to 16 minutes or until golden brown.
6. Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..