Ingredients

• 8 tablespoons (1 stick) butter
• 1/2 cup hot sauce, such as Frank's RedHot
• 1 teaspoon chili powder
• 3 cloves garlic, finely chopped
• 1 teaspoon white wine vinegar
• 2 pounds large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper
• Carrot sticks, for dunking
• Celery sticks, for dunking
• Blue cheese dressing, for serving

Instructions

1. Watch how to make this recipe.
2. Special equipment: skewers
3. Preheat a grill or grill pan to medium-high heat.
4. In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.
5. Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
6. Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.