Ingredients

• 10 oz no-yolk egg noodles
• 2 tablespoons unsalted butter, cut into bits
• 1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated
• 1/4 cup chopped fresh chives
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.