Ingredients

• Ice
• 3/4 oz. Bailey's Irish Cream
• 3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
• 1/2 oz. Jagermeister or anise-flavored liqueur
• 1/2 oz. Goldschlager cinnamon schnapps
• 1/2 oz. half-and-half
• Lemon zest
• Raw sugar, to coat glass rim
• Pinch of cinnamon

Instructions

1. Watch how to make this recipe.
2. In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.