Ingredients

• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
• 1 cup water
• 1/2 cup chicken broth
• 1/2 cup clam juice
• 1 teaspoon minced garlic
• 3 tablespoons butter
• 1 pinch salt and ground black pepper to taste
• 1/2 pound shrimp, with shell and deveined, or more to taste

Instructions

1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.