Ingredients

• 1/4 cup plain Greek-style yogurt
• 1 teaspoon finely grated orange zest
• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh dill
• 5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned
• 1 medium carrot, peeled, julienned
• Kosher salt and freshly ground black pepper

Instructions

1. Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.