Ingredients

• 1 cup all-purpose flour
• 5 large eggs
• 1 cup buttermilk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 20 saltine crackers
• 4 cups kettle cooked potato chips
• 1 can chopped pork and ham product (recommended: Spam)
• Handful sliced pickles
• 2 pounds cream cheese
• All-purpose flour for hands
• Vegetable oil, for frying

Instructions

1. Watch how to make this recipe.
2. Batter: Combine all of the ingredients in a medium mixing bowl.
3. Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
4. Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
5. Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
6. Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!