Ingredients

• 1 teaspoon olive oil
• 2 cups minced sweet onions
• 2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
• 2 tablespoons Parmesan cheese, or to taste
• 1 tablespoon chopped chives or parsley

Instructions

1. In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
2. In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
3. Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.