Ingredients

• Perfect Mashed Potatoes
• 2 tablespoons olive oil
• 2 cups thinly sliced shallots
• 1 teaspoon chopped fresh sage
• 1 tablespoon white balsamic vinegar
• 2 teaspoons sugar
• Salt

Instructions

1. Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.