Ingredients

• 2/3 cup canned cream of coconut (such as Coco Lopez)
• 1/2 cup fresh lime juice
• 6 tablespoons minced green onions
• 2 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions

1. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
2. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.