Best Recipe for Caribbean Cruise Punch
Ingredients
- 6 oz. Malibu Mango Rum
- 6 oz. Malibu Coconut Rum
- 8 oz. pineapple juice
Instructions
- 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
- Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
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