Ingredients

• 12 garlic cloves, crushed and minced
• 1/2 teaspoon salt
• 1 teaspoon ground pepper
• 1 large onion, thinly sliced
• 1/2 teaspoon ground cumin
• 1/2 cup olive oil
• 1/4 cup lime juice
• 3/4 cup orange juice

Instructions

1. With a wooden spoon, blend the garlic and salt together. In a saucepan, heat the garlic mixture, pepper, onion, cumin and oil. Saute on low until the onion is translucent. Add the orange juice and lime juice and heat to a simmer. Serve over chunks of boiled yucca.