Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 3 eggs beaten
• 2 teaspoons chopped parsley
• 1/4 teaspoon cayenne pepper
• 1/4 cup shredded coconut
• 1 small red onion, chopped fine
• 1 pint Maryland select oysters, shucked
• Vegetable oil, for frying
• 1 mango, skinned, pitted, and chopped fine
• 1 small red onion, chopped fine
• 1/2 small red bell pepper
• 1 lemon, juiced
• 1 teaspoon cilantro

Instructions

1. In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.
2. In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.
3. Mix relish ingredients together in a bowl and chill. Serve fritters with relish.