Ingredients

• 2 quarts water
• 6 ounces dried red sorrel buds
• 4 ounces ginger, sliced thin
• Ice cubes
• Simple syrup, as needed
• 2 ounces lime juice
• 4 ounces rum (recommended: 151)

Instructions

1. Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
2. Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.