Ingredients

• 2 (5 ounce) cans tuna in water, drained
• 2 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 2 tablespoons basil pesto
• 2 cloves garlic, minced
• 8 slices rye bread
• 8 leaves lettuce
• 1 large ripe tomato, sliced

Instructions

1. In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
2. Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.