Ingredients

• 4 carrots, peeled and chopped
• 2 pears - peeled, cored, and chopped
• 1/4 cup water
• 2 tablespoons white sugar
• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.