Ingredients

• 1 cup ice cubes, or as needed
• 2 (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys®)
• 1 1/2 (1.5 fluid ounce) jiggers butterscotch schnapps
• 1/2 (1.5 fluid ounce) jigger red cinnamon schnapps

Instructions

1. Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.