Ingredients

• 1 1/2 pounds catfish fillets, rinsed and patted dry
• 1 box (8.5-ounce) corn muffin mix
• 2 tablespoons Cajun seasoning
• 1 egg
• 1/2 cup all-purpose flour
• Canola oil, for frying
• 1 scallion, finely chopped
• 1 1/4 cups mayonnaise
• 1 tablespoon capers, finely chopped
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed garlic
• 2 1/2 teaspoons lemon juice
• 1 loaf store-bought garlic bread, baked per package directions
• Butter lettuce
• Sliced tomatoes
• Sliced red onions

Instructions

1. Cut catfish fillets in half; set aside.
2. In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
3. Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.
4. In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.
5. Cajun Remoulade:
6. In a small bowl, stir together all ingredients. Set aside.
7. Sandwiches:
8. Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.