Ingredients

• 2 chai tea bags
• 1/4 cup boiling water
• 1 cup unsalted butter or margarine, softened
• 8 cups confectioners' sugar
• 1/2 cup cold milk

Instructions

1. Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
2. Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
3. Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.