Ingredients

• 8 chai tea bags
• 1 cup whole milk
• 1/3 cup honey
• Ice cubes

Instructions

1. Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.