Ingredients

• One part chai tea concentrate
• One part whole milk
• 1 star anise
• 1 oz. cognac/brandy
• 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
• 1/2 graham cracker, crushed and powdered

Instructions

1. Watch how to make this recipe.
2. Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.