Ingredients

• 1/2 cup milk
• 2 eggs, lightly beaten
• 2 teaspoons sugar
• 4 slices challah
• 2 tablespoons unsalted butter
• Confectioners' sugar, for sprinkling
• Maple syrup, for serving

Instructions

1. In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners' sugar and serve with maple syrup.;