Ingredients

• 1 pound ground beef
• 1/2 cup shredded Cheddar cheese
• 1/2 cup bacon bits
• 2 tablespoons prepared horseradish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 hamburger buns

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
3. Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
4. Serve patties with hamburger buns.