Ingredients

• 1 (9-ounce) jar chutney (recommended: Major Grey's), pieces chopped
• 1/2 pound sharp Cheddar(preferably white), grated coarse (about 2 cups)
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• Salt and freshly ground black pepper
• 12 very thin slices homemade-type whole-wheat bread
• 1/2 cup minced fresh coriander leaves
• 1/3 cup mayonnaise

Instructions

1. In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper, to taste, until combined well.
2. Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter, cut 4 rounds from each sandwich.
3. Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.