Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded cooked corned beef
• 1 teaspoon prepared horseradish

Instructions

1. In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.