Ingredients

• 1 pound spaghetti
• 1/4 cup butter
• 1/4 cup milk
• 1 pound diced processed American cheese
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.