Ingredients

• 1 pound ground beef
• 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
• 1 1/2 cups water
• 2 cups uncooked medium shell-shaped pasta

Instructions

1. Cook beef in skillet until browned. Pour off fat.
2. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.