Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of celery soup
• 8 ounces shredded Cheddar cheese
• 1 cup croutons

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.