Ingredients

• 3 cups rotini pasta (1/2 lb.)
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 jar (14 oz.) spaghetti sauce
• 6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Instructions

1. Cook pasta as directed on package.
2. Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover and simmer on low heat 10 min. or until chicken is cooked through (165 degrees F). Add VELVEETA; stir until melted.
3. Drain pasta; top with chicken and sauce.