Ingredients

• 4 russet potatoes, peeled and grated
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 1/4 cup real bacon bits (optional)
• 1 teaspoon onion salt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup corn oil
• 2 tablespoons butter

Instructions

1. Mix together potatoes, eggs, and milk in a large bowl.
2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
3. Heat corn oil and butter in a large skillet over medium heat.
4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
5. Drain cooked pancakes on paper towel-lined plate.