Ingredients

• 1/2 pound mild Italian pork sausage
• 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1 can (14 oz each) reduced-sodium chicken broth
• 1 cup water
• 2 cups baby spinach leaves

Instructions

1. Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
2. Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.