Ingredients

• 1/4 cup mayonnaise
• 1/4 cup mustard
• 1 pinch cayenne pepper
• 1 (8 ounce) loaf Cuban bread
• 8 slices Swiss cheese
• 6 thin slices smoked fully-cooked ham
• 1 1/2 cups cooked pulled pork, heated
• 1 large dill pickle, sliced thinly lengthwise
• 2 tablespoons butter, or as needed

Instructions

1. Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
2. Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
3. Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
4. Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.