Ingredients

• 3 cups rolled oats
• 1 cup chopped almonds
• 3/4 cup unsweetened flaked coconut
• 1/4 cup sesame seeds
• 1/2 cup dried cherries, chopped
• 6 tablespoons coconut oil, melted
• 3 tablespoons honey
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 quart plain yogurt, for serving

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
3. In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
4. Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
5. Serve granola with yogurt and fruit, if desired.