Ingredients

• 1 family-size or 4 regular iced tea bags
• 1 quart boiling water
• 4 limes, quartered
• 3/4 cup sugar
• 1 cup pomegranate juice
• 1 cup white rum
• Ice, for serving

Instructions

1. Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
2. While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
3. After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
4. Just before serving, add the rum and stir to incorporate. Serve over ice.