Ingredients

Instructions

1. Steamed Hot Dog
2. Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.
3. Bread-and-Butter Relish
4. Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.
5. Yellow Mustard
6. White Onion
7. Celery-Salt Fries
8. Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.
9. Sport Peppers (or other pickled hot peppers)
10. Photograph by Levi Brown