Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken, thinly sliced
• 1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
• 1 cup prepared Alfredo pasta sauce
• 8 ounces fettuccine, cooked according to package directions

Instructions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.