Ingredients

• 1 cup cooked and cubed chicken
• 4 tablespoons pesto
• 4 whole wheat tortilla wraps
• 1 cup fresh baby spinach leaves
• 1 red bell pepper, sliced into thin sticks
• 1 medium carrot, sliced into thin sticks

Instructions

1. In a small bowl toss chicken with pesto just to coat.
2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots.
3. Place 1/4 of the chicken on top of the vegetables.
4. Wrap up into a burrito and repeat with remaining tortillas and ingredients.