Ingredients

• 2 whole, boneless chicken breasts
• 1 teaspoon salt and freshly ground pepper
• 1 tablespoon grated Parmesan cheese
• Grated nutmeg to taste
• 1 egg
• 1 cup heavy cream

Instructions

1. Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.
2. Bring a pot of water to the boil.
3. Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
4. These dumplings can be served with your favorite pasta dish.