Ingredients

• 6 cups baby spinach or lettuce leaves
• 1 pound cubed cooked chicken
• 1 cup hulled and sliced fresh strawberries
• 2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices
• 1/2 cup salted dry-roasted cashews
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons honey
• 2 teaspoons toasted sesame oil
• 2 teaspoons honey mustard
• Salt and freshly ground black pepper to taste

Instructions

1. Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.