Ingredients

• 1 pound soft cheddar cheese
• 1 cup prepared or fresh salsa
• Tortilla chips and red bell pepper spears

Instructions

1. In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.