Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can chili with beans
• 1 pinch chili powder
• 1/2 tablespoon white sugar
• 1 (16 ounce) package corn chips

Instructions

1. Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.