Ingredients

• 1 tablespoon grapeseed oil
• 1/4 cup dried curry leaves, crushed
• 3 tablespoons unsweetened coconut flakes
• 1/2 teaspoon red chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon brown mustard seeds
• Pinch of salt
• Pinch of pepper
• 1/2 cup mayonnaise

Instructions

1. Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.