Ingredients

• 8 hot dogs
• 8 English-style hot dog buns
• Chili, recipe follows
• Slaw, recipe follows
• Ketchup
• Mustard
• Chopped onions
• 10 pounds ground beef
• 12 cups tomato juice
• 4 cups dehydrated onions
• 1 cup chili powder
• 2 tablespoons mustard
• 1 head green cabbage
• 2 cups coleslaw dressing, such as Duke's

Instructions

1. In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
2. In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
3. Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.