Ingredients

• 1 large red bell pepper
• 1 fresh green chili such as Anaheim or poblano
• 1 fresh jalapeño chili
• 1 large garlic clove
• 3/4 teaspoon freshly grated lime zest
• 2 tablespoons finely chopped fresh coriander
• 1 tablespoon finely chopped fresh oregano leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1/2 cup olive oil

Instructions

1. Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
2. In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.