Ingredients

• 2 tablespoons chili paste
• 1/2 cup orange juice
• Juice of 1 lemon
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons tomato ketchup
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 3 tablespoons mango chutney finely chopped
• 2 pounds pork tenderloin

Instructions

1. Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes. When the tenderloin is done, slice and serve together with the hot marinade.;