Ingredients

• 2 cups diced fresh or canned pineapple
• 1/3 cup diced beefsteak tomato
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro leaves
• 1 teaspoon ground cumin
• Salt and ground black pepper
• 2 teaspoons olive oil
• 8 (1/2-inch) slices cooked pork tenderloin
• 1 tablespoon chili powder
• Sauteed Green Beans, recipe follows
• 2 cups green beans, trimmed
• 1 tablespoon butter
• 1/4 cup almonds, slivered or sliced
• Salt and ground black pepper

Instructions

1. Watch how to make this recipe.
2. In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.
3. Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
4. Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.
5. In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.