Ingredients

• 1 cup Italian parsley, picked
• 6 garlic cloves
• 1 teaspoon chopped fresh oregano
• Pinch dried chile flakes
• Salt and pepper
• 1/4 cup malt or red wine vinegar
• 1 cup olive oil

Instructions

1. Watch how to make this recipe.
2. In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.