Ingredients

• 2 cups semisweet chocolate chips
• 2 cups butterscotch chips
• 2 1/2 cups dry-roasted peanuts
• 4 cups chow mein noodles

Instructions

1. Butter a 9x13 inch dish.
2. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.