Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons chopped pickles or cornichons
• 1 tablespoon capers
• 1 tablespoon white wine vinegar
• 1 teaspoon grain mustard
• 1 teaspoon chipotle powder
• Salt and freshly ground black pepper

Instructions

1. Put the mayonnaise, pickles, capers, vinegar, mustard, chipotle and some salt and pepper in a food processor and process until smooth. Reserve for serving.